Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. This White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. You can also use self rising white flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick bread loaves. It’s also perfect for baking cakes, tasty treats for bake sales, or homemade goodies to make every day special. A great addition to your baking ingredients, this 5 pound bag of White Lily Self Rising Flour is enough flour for many batches. White Lily Flour has been helping Southern cooks create delicious food since 1883. Our products are a staple in family kitchens and world-class restaurants alike. When you bake with White Lily, you’re baking with history, tradition, and love.

• One 5 lb bag of White Lily Self Rising Flour
• This self ringing flour is bleached, enriched, and made from 100% soft red winter wheat
• Make delicious flaky biscuits and pastries for any occasion
• Blended with leavening and salt to make it an ideal flour for baking
• Self-rising baking flour can be used to make light and fluffy baked goods from scratch
• Bag of flour is enough to make muffins, waffles, pancakes, quick breads and more
• White Lily, a southern tradition since 1883
• Fish Free, Shellfish free, Latex free, Silicone free